Singapore cuisine Seafood Hokkien Mee with jumbo prawns, squid, pork and eggs fried together with yellow noodles and vermicelli in seafood broth. Served with Calamansi lime and sambal chilli sauce. Typically served in hawker food centers. — Photo
Singapore cuisine Seafood Hokkien Mee with jumbo prawns, squid, pork and eggs fried together with yellow noodles and vermicelli in seafood broth. Served with Calamansi lime and sambal chilli sauce. Typically served in hawker food centers.
— Photo by ronniechua- Authorronniechua
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