Steamed sponge cake served at a Hong Kong dim sum restaurant — Stock Photo, Image

Steamed sponge cake served at a Hong Kong dim sum restaurant — Photo

Ma Lai Gao, also known as Malay cake, is a popular dim sum dessert dish.

 — Photo by Stripped_Pixel

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Shumai is one of the most popular of all dim sum dishes, usually consisting of a pork and shrimp dumpling topped with fish or crab roe, such as those seen here.
Classic shumai at Hong Kong dim sum restaurant — Stock Photo, Image
Dim sum is popular throughout Hong Kong and Cantonese-speaking communities. The food is usually steamed and brought to the tables in bamboo steamers.
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Sticky rice in bamboo leaf is a classic Hong Kong dim sum dish. The rice is usually served with minced meat and maybe sausage inside.
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