Tenga - A popular dish from Assam. — Photo
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Tenga, is mashed fermented bamboo shoot, sometimes pickled in mustard oil and salt. The 'Tenga' is mostly made with tomatoes, either grated or finely chopped, to make the base of the gravy.
— Photo by manubahuguna- Authormanubahuguna
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You can buy this stock photo and download it in high resolution up to 5100x3400. Upload Date: Jul 12, 2014