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Time Has Passed Remove Meat Bowl Refrigerator Stir Salt Taste — Stock Photo, Image

After the time has passed, remove the meat bowl from the refrigerator. Stir and salt to taste. — Photo

After the time has passed, remove the meat bowl from the refrigerator. Stir and salt to taste.

 — Photo by PavSub

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Here's a simple set of ingredients we'll be using.
Here Simple Set Ingredients Using — Stock Photo, Image
Cut the pork into pieces. To scroll it, you need a grid with large holes.
Cut Pork Pieces Scroll You Need Grid Large Holes — Stock Photo, Image
After the time has elapsed, add salt and stir the meat.
Time Has Elapsed Add Salt Stir Meat — Stock Photo, Image
Pour milk over the chicken. Put oppression on top and refrigerate for 8-10 hours.
Pour Milk Chicken Put Oppression Top Refrigerate Hours — Stock Photo, Image
Cut the peeled onions into half rings, put them on the bottom of the plate. We need to salt and pepper the lamb and put it on top of the onion. Add nutmeg.
Cut Peeled Onions Half Rings Put Them Bottom Plate Need — Stock Photo, Image
Take the foil. Put the prepared pork on it. Wrap so that the junction of the edges of the foil is at the top.
Take Foil Put Prepared Pork Wrap Junction Edges Foil Top — Stock Photo, Image
Scroll the beef and onion into a bowl.
Scroll Beef Onion Bowl — Stock Photo, Image
We wash the meat and put it in cold water. We put the pan on the fire. Before boiling, foam will appear, which must be removed. Cooking meat covered over low heat for about an hour.
Wash Meat Put Cold Water Put Pan Fire Boiling Foam — Stock Photo, Image
Prepare the meat. Wash, pat dry with paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl. Add spices. Cut the onion into half rings, add to the meat.
Prepare Meat Wash Pat Dry Paper Towel Cut Pieces Size — Stock Photo, Image
Cut the onion and beef into medium pieces. Take a meat grinder. To grind these foods, we need a grate with medium holes.
Cut Onion Beef Medium Pieces Take Meat Grinder Grind Foods — Stock Photo, Image
Add salt and ground black pepper to taste.
Add Salt Ground Black Pepper Taste — Stock Photo, Image
Then remove from heat. Cool at room temperature in brine and refrigerate for 2 days without removing from the brine. If bacon comes out of the brine, place a plate on top and a little pressure.
Remove Heat Cool Room Temperature Brine Refrigerate Days Removing Brine — Stock Photo, Image
Mix thoroughly. Tighten with plastic wrap and refrigerate for 8-12 hours.
Mix Thoroughly Tighten Plastic Wrap Refrigerate Hours — Stock Photo, Image
Prepare all the necessary ingredients for cooking Bulgarian Shish kebab. Cut the meat into pieces.
Prepare All Necessary Ingredients Cooking Bulgarian Shish Kebab Cut Meat — Stock Photo, Image
Add minced garlic to each plate.
Add Minced Garlic Each Plate — Stock Photo, Image
Add meat, soy sauce. Season generously.
Add Meat Soy Sauce Season Generously — Stock Photo, Image

Usage Information

You can use this royalty-free photo "After the time has passed, remove the meat bowl from the refrigerator. Stir and salt to taste." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3870x3156. Upload Date: May 2, 2021

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