Top View Typical Neapolitan Dish Easter Period Cold Cuts Ricotta — Stock Photo, Image

Top view of typical Neapolitan dish of the Easter period with cold cuts, ricotta salata, tortano, casatiello, provolone and hard-boiled eggs — Photo

Top view of typical Neapolitan dish of the Easter period with cold cuts, ricotta salata, tortano, casatiello, provolone and hard-boiled eggs

 — Photo by jacklondon

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