Turkish Food Findik Lahmacun / Mini Pizza — Stock Photo, Image

Turkish Food Findik Lahmacun / Mini Pizza — Photo

Turkish Food Findik Lahmacun / Mini Pizza. Traditional Food.

 — Photo by Alp_Aksoy

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Cig borek is a deep-fried turnover with a filling of ground or minced meat and onions.
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Adana Kebab is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Turkish Adana Kebab. — Stock Photo, Image
Kunefe is also spelled kunafeh or kunafah is a Palestinian cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire.
Kunefe with tea / Turkish Traditional Dessert — Stock Photo, Image
Adana Kebab is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Turkish Adana Kebab. — Stock Photo, Image
Turkish Bagel Simit Sandwich with cheese, tomato, cucumber and tea. fast food
Turkish Bagel Simit Sandwich with cheese, tomato, cucumber and tea — Stock Photo, Image
Traditional Gaziantep Dessert Katmer.
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Kunefe is also spelled kunafeh or kunafah is a Palestinian cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire.
Kunefe with tea / Turkish Traditional Dessert — Stock Photo, Image

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