Wrap Each Hot Egg Paper Towels Place Deep Container You — Stock Photo, Image

Wrap each hot egg with paper towels and place in a deep container that you do not mind staining: a plastic container or a glass bowl. — Photo

Wrap each hot egg with paper towels and place in a deep container that you do not mind staining: a plastic container or a glass bowl.

 — Photo by PavSub

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Melt the chocolate in a water bath, let it cool.
Melt Chocolate Water Bath Let Cool — Stock Photo, Image
Pour in turmeric, stir thoroughly and last, pour in vegetable oil of any kind, but odorless. Stir and leave the dough alone for 15 minutes.
Pour Turmeric Stir Thoroughly Last Pour Vegetable Oil Any Kind — Stock Photo, Image
Add whipped cream, stir.
Add Whipped Cream Stir — Stock Photo, Image
Add the beaten egg whites, stir.
Add Beaten Egg Whites Stir — Stock Photo, Image
Beat eggs with four tablespoons of sugar.
Beat Eggs Four Tablespoons Sugar — Stock Photo, Image
And the last layer - diced kiwi. Send the salad to the refrigerator for an hour to soak. Done! This salad is hearty and delicious, the kiwi slices resemble emeralds, thanks to which the salad is truly festive and elegant!
Last Layer Diced Kiwi Send Salad Refrigerator Hour Soak Done — Stock Photo, Image
For the cream, whip the cream with the icing sugar. Let's start assembling the cake. Divide the cream into 3 parts, the filling into two. Grease the first cake with cream, distribute the strawberries, install the second cake and repeat the procedure.
Cream Whip Cream Icing Sugar Let Start Assembling Cake Divide — Stock Photo, Image
Add soft or melted butter. Whisk again.
Add Soft Melted Butter Whisk Again — Stock Photo, Image
Rinse the apples, cut the peel and halve. Remove seed blocks and cut into cubes. Pour into a cauldron or saucepan with a non-stick bottom, add sugar and lemon juice. Lemon juice is needed to keep the apple slices from darkening.
Rinse Apples Cut Peel Halve Remove Seed Blocks Cut Cubes — Stock Photo, Image
Pour water into a saucepan, add lingonberries. Cut the lemon together with the zest, removing the seeds. Place in a saucepan with lingonberries.
Pour Water Saucepan Add Lingonberries Cut Lemon Together Zest Removing — Stock Photo, Image
Prepare the filling for the tulips immediately. Boil eggs, peel and grate them on the finest grater. Add cottage cheese or grated cheese, garlic, salt, ground black pepper and a spoonful of mayonnaise or sour cream. Stir. The filling should be thick
Prepare Filling Tulips Immediately Boil Eggs Peel Grate Them Finest — Stock Photo, Image
Arrange the peach wedges on the frozen cake.
Arrange Peach Wedges Frozen Cake — Stock Photo, Image
After a while, the whey drains away, and a delicate creamy mass remains in the sieve.
While Whey Drains Away Delicate Creamy Mass Remains Sieve — Stock Photo, Image
We prepare such a cream cheese from kefir and sour cream, freeze the ingredients beforehand, then defrost it - its not easier to come up with. This cream cheese is suitable for any desserts, it can be used for filling eclairs, puffs...
Prepare Cream Cheese Kefir Sour Cream Freeze Ingredients Beforehand Defrost — Stock Photo, Image
Add honey to mulled wine, stir and serve.
Add Honey Mulled Wine Stir Serve — Stock Photo, Image

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