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Riz gluant sucré dans un bambou Stock Photos

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Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai Tape Peuyeum Traditional Food Snack Indonesia Made Fermented Cassava — Stock Photo, Image

Thai dessert, Sticky rice with steamed custard, wrapped in banan

Thai dessert, Sticky rice with steamed custard, wrapped in banan — Stock Photo, Image

The cooked rice wrapped in the banana leaves on the wooden tray

Cooked Rice Wrapped Banana Leaves Wooden Tray — Stock Photo, Image

Wrapped with banana

Wrapped with banana — Stock Photo, Image

Chinese sticky rice steam with pork and salt egg in banana leaf

Chinese Sticky Rice Steam Pork Salt Egg Banana Leaf — Stock Photo, Image

Zongzi Chinese food on wood background

Zongzi Chinese Food Wood Background — Stock Photo, Image

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai Tape Peuyeum Traditional Food Snack Indonesia Made Fermented Cassava — Stock Photo, Image

Organic boiled brown rice on Wicker basket in close up

Organic Boiled Brown Rice Wicker Basket Close — Stock Photo, Image

Close up photo of rice cake or commonly called lontong, traditional food wrapped in banana leaf from central java indonesia on a plate

Close Photo Rice Cake Commonly Called Lontong Traditional Food Wrapped — Stock Photo, Image

Steamed Flour with Coconut Filling,Kanom Sai Sai ,Thai Dessert

Steamed Flour with Coconut Filling,Kanom Sai Sai ,Thai Dessert — Stock Photo, Image

Ketupat (in Indonesian and Malay ), kupat (in Javanese and Sundanese) or tipat (in Balinese) is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, originating in Indonesia.

Ketupat Indonesian Malay Kupat Javanese Sundanese Tipat Balinese Type Dumpling — Stock Photo, Image

Ketupat (rice dumpling) casing is made from young coconut leaves. It is a local delicacy during the festive season in South East Asia

Ketupat (rice dumpling) casing is made from young coconut leaves. It is a local delicacy during the festive season in South East Asia — Stock Photo, Image

Dirty and empty dishes

Dirty and empty dishes — Stock Photo, Image

A closeup of zongzi on a leaf in a bowl with a blurry background

Closeup Zongzi Leaf Bowl Blurry Background — Stock Photo, Image

Tempe Soybean Cake is Traditional Indonesian Food made from fermented soybean.top view with banana leaves, copy space

Tempe Soybean Cake Traditional Indonesian Food Made Fermented Soybean Top — Stock Photo, Image

A closeup of a zongzi on a leaf in a bowl with a blurry background

Closeup Zongzi Leaf Bowl Blurry Background — Stock Photo, Image

Sticky rice in bamboo

Sticky rice in bamboo — Stock Photo, Image

Steamed custard in fresh banana leaf on cup

Steamed custard in fresh banana leaf on cup — Stock Photo, Image

Photo of freshly cooked Filipino delicacy called puto bumbong or ground purple glutenous rice steamed in bamboo tubes

Photo of freshly cooked Filipino delicacy called puto bumbong or ground purple glutenous rice steamed in bamboo tubes — Stock Photo, Image

Traditional food during Eid al-Fitr in the form of diamonds

Traditional Food Eid Fitr Form Diamonds — Stock Photo, Image

Fresh prepared sweet rice steamed cakes on local market in Krabi town. Traditional thai cuisine made of fresh ingredients.

Fresh Prepared Sweet Rice Steamed Cakes Local Market Krabi Town — Stock Photo, Image

Photo of two blocks of raw tempeh wrapped in banana leaves and isolated on a black background in the Cikancung area - Indonesia. Not Focus

Photo Two Blocks Raw Tempeh Wrapped Banana Leaves Isolated Black — Stock Photo, Image

Thai dessert, Sticky rice with steamed custard, wrapped in banan

Thai dessert, Sticky rice with steamed custard, wrapped in banan — Stock Photo, Image

Tape Ketan Indonesia traditional food served with banana leaf is ready to eat. fermented sticky rice. a traditional food from Indonesia. Isolated on white background

Tape Ketan Indonesia Traditional Food Served Banana Leaf Ready Eat — Stock Photo, Image

Tape Ketan Indonesia traditional food served with banana leaf is ready to eat. fermented sticky rice. a traditional food from Indonesia. Isolated on white background

Tape Ketan Indonesia Traditional Food Served Banana Leaf Ready Eat — Stock Photo, Image

Sticky rice in rice basket in the restaurant

Sticky Rice Rice Basket Restaurant — Stock Photo, Image

Thai sweet dessert

Thai sweet dessert — Stock Photo, Image

Bananas with Sticky Rice of Thailand

Bananas Sticky Rice Thailand — Stock Photo, Image

Thai traditional dessert

Thai traditional dessert — Stock Photo, Image

Lemper ayam, an Indonesian savoury snack, made from glutinous rice, filled with chicken floss, wrapped in banana leaf and transparent plastic. Isolated on white background.

Lemper Ayam Indonesian Savoury Snack Made Glutinous Rice Filled Chicken — Stock Photo, Image

Wraped Thai food set cover by banana leaf ready to serve. Inside banana leaf is PadThai, The Traditional of Thailand Fried noodle with prawns.

Wraped Thai Food Set Cover Banana Leaf Ready Serve Banana — Stock Photo, Image

Ketupat or rice dumpling is traditional asian food

Ketupat Rice Dumpling Traditional Asian Food — Stock Photo, Image

Glutinous rice roasted in bamboo

Glutinous rice roasted in bamboo — Stock Photo, Image

Dragon Boat Festival Chinese rice dumpling meat zongzi

Dragon Boat Festival Chinese Rice Dumpling Meat Zongzi — Stock Photo, Image

The woman use of natural materials from banana trees Used to make packaging for food.

The woman use of natural materials from banana trees Used to make packaging for food. — Stock Photo, Image

The woman use of natural materials from banana trees Used to make packaging for food.

The woman use of natural materials from banana trees Used to make packaging for food. — Stock Photo, Image

Ketupat Pouches on Wooden Background

Ketupat Pouches on Wooden Background — Stock Photo, Image

Thai dessert, Sticky rice with steamed custard, wrapped in banan

Thai dessert, Sticky rice with steamed custard, wrapped in banan — Stock Photo, Image

Tape Ketan Indonesia traditional food served with banana leaf is ready to eat. fermented sticky rice. a traditional food from Indonesia. Isolated on white background

Tape Ketan Indonesia Traditional Food Served Banana Leaf Ready Eat — Stock Photo, Image

Grilled sticky rice in banana leaves with banana filling

Grilled Sticky Rice Banana Leaves Banana Filling — Stock Photo, Image

See first hand, how traditional Indonesian Tempe / Tempe Mendoan food is when it's made. photographed at the location of the seller directly, a little light, rather blurry and not focused

See First Hand How Traditional Indonesian Tempe Tempe Mendoan Food — Stock Photo, Image

Semar mendem is traditional snack in indonesia,made from sticky rice stuffed with minced meat wrapped in banana leaves and steamed.

Semar Mendem Traditional Snack Indonesia Made Sticky Rice Stuffed Minced — Stock Photo, Image

Apem is traditional snack from java

Apem Traditional Snack Java — Stock Photo, Image

Otak otak, food with fish wrapped in leaf and grilled.

Otak otak, food with fish wrapped in leaf and grilled. — Stock Photo, Image

Ketupat Pouches on Wooden Background

Ketupat Pouches on Wooden Background — Stock Photo, Image

The woman use of natural materials from banana trees Used to make packaging for food.

The woman use of natural materials from banana trees Used to make packaging for food. — Stock Photo, Image

The woman use of natural materials from banana trees Used to make packaging for food.

The woman use of natural materials from banana trees Used to make packaging for food. — Stock Photo, Image

Thai dessert, Sticky rice with steamed custard, wrapped in banan

Thai dessert, Sticky rice with steamed custard, wrapped in banan — Stock Photo, Image

Beautiful chocolate cake with caramel

Beautiful chocolate cake with caramel — Stock Photo, Image

Grilled sticky rice in banana leaves with banana filling

Grilled Sticky Rice Banana Leaves Banana Filling — Stock Photo, Image

Thai dessert food in natural packaging

Thai dessert food in natural packaging — Stock Photo, Image

Thai Dessert sweet food in Thailand.

Thai Dessert Sweet Food Thailand — Stock Photo, Image

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai Tape Peuyeum Traditional Food Snack Indonesia Made Fermented Cassava — Stock Photo, Image

Thailand rice cakes bundle wrapped banana leaves on a white background

Thailand Rice Cakes Bundle Wrapped Banana Leaves White Background — Stock Photo, Image

Lumpia, traditional snacks from Java with sweet taste

Lumpia, traditional snacks from Java with sweet taste — Stock Photo, Image

Tape Ketan Indonesia traditional food served with banana leaf is ready to eat. fermented sticky rice. a traditional food from Indonesia. Isolated on white background

Tape Ketan Indonesia Traditional Food Served Banana Leaf Ready Eat — Stock Photo, Image

The woman making a Brew rice tea

The woman making a Brew rice tea — Stock Photo, Image

Chinese new year, rice cake, rice cake, rice cakes, chinese new year

Chinese New Year Rice Cake Rice Cake Rice Cakes Chinese — Stock Photo, Image

Semar mendem is traditional snack in indonesia,made from sticky rice stuffed with minced meat wrapped in banana leaves and steamed.

Semar Mendem Traditional Snack Indonesia Made Sticky Rice Stuffed Minced — Stock Photo, Image

Rice dumpling — Stock Photo, Image

See first hand, how traditional Indonesian Tempe / Tempe Mendoan food is when it's made. photographed at the location of the seller directly, a little light, rather blurry and not focused

See First Hand How Traditional Indonesian Tempe Tempe Mendoan Food — Stock Photo, Image

Vietnamese food, pyramid rice dumpling

Vietnamese food, pyramid rice dumpling — Stock Photo, Image

View of pillow-shaped sticky rice dumplings, known as "zongzi", in a village of Shitang township in Quanzhou county, Guilin city, south China's Guangxi Zhuang Autonomous Region, 29 May 2017

View Pillow Shaped Sticky Rice Dumplings Known Zongzi Village Shitang — Stock Photo, Image

Thai food-Deep fried chicken wrapped in pandan

Thai Food Deep Fried Chicken Wrapped Pandan — Stock Photo, Image

Egg custard with sticky rice on banana leaf, Thai dessert.

Egg custard with sticky rice on banana leaf, Thai dessert. — Stock Photo, Image

Japanese traditional confectionery cake wagashi isolated on wood board

Japanese traditional confectionery cake wagashi isolated on wood board — Stock Photo, Image

Eating Tamales in Oaxaca, Mexico. The tamal is masa filled with mole negro and chicken wrapped in a banana leaf.

Eating Tamales Oaxaca Mexico Tamal Masa Filled Mole Negro Chicken — Stock Photo, Image

Japanese food, sushi roll with crab, sesame seeds, cucumber, cheese, on a wooden board

Japanese food, sushi roll with crab, sesame seeds, cucumber, cheese, on a wooden board — Stock Photo, Image

Piscok or banana chocolate, traditional snacks from Indonesia. made of fried banana wrapped in spring roll skin filled with chocolate and cheese slices.

Piscok Banana Chocolate Traditional Snacks Indonesia Made Fried Banana Wrapped — Stock Photo, Image

Piscok or banana chocolate, traditional snacks from Indonesia. made of fried banana wrapped in spring roll skin filled with chocolate and cheese slices.

Piscok Banana Chocolate Traditional Snacks Indonesia Made Fried Banana Wrapped — Stock Photo, Image

Making tamales — Stock Photo, Image

Thai dessert made from banana and sticky rice

Thai Dessert Made Banana Sticky Rice — Stock Photo, Image

Remnants of exotic cuisine sitting on the table

Remnants Exotic Cuisine Sitting Table — Stock Photo, Image

Tape Ketan Indonesia traditional food served with banana leaf is ready to eat. fermented sticky rice. a traditional food from Indonesia. Isolated on white background

Tape Ketan Indonesia Traditional Food Served Banana Leaf Ready Eat — Stock Photo, Image

Rice cake (Indonesian call it lontong) with a natural background. Lontong is usually covered with banana leaves

Rice Cake Indonesian Call Lontong Natural Background Lontong Usually Covered — Stock Photo, Image

Ketupat (in Indonesian and Malay ), kupat (in Javanese and Sundanese) or tipat (in Balinese) is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, originating in Indonesia.

Ketupat Indonesian Malay Kupat Javanese Sundanese Tipat Balinese Type Dumpling — Stock Photo, Image

Thai traditional dessert

Thai traditional dessert — Stock Photo, Image

Close-up view of ingredients for traditional Chinese rice pudding

Close View Ingredients Traditional Chinese Rice Pudding — Stock Photo, Image

Banana leafs placed on wooden background

Banana Leafs Placed Wooden Background — Stock Photo, Image

Eggs bound together with leaves

Eggs bound together with leaves — Stock Photo, Image

Unpacking a steaming meat dumpling in a magnetic bowl on the table

Unpacking Steaming Meat Dumpling Magnetic Bowl Table — Stock Photo, Image

Semar mendem is traditional snack in indonesia,made from sticky rice stuffed with minced meat wrapped in banana leaves and steamed.

Semar Mendem Traditional Snack Indonesia Made Sticky Rice Stuffed Minced — Stock Photo, Image

Hands filling rice into Ketupat casing. Ketupat is a local delicacy during the festive season in South East Asia. Selective focus.

Hands Filling Rice Ketupat Casing Ketupat Local Delicacy Festive Season — Stock Photo, Image

Thai dessert (Khao Niao Sangkhaya), Sweet sticky rice with egg custard wrapping with fresh banana leaf on wooden tray holding by hand

Thai Dessert Khao Niao Sangkhaya Sweet Sticky Rice Egg Custard — Stock Photo, Image

Thai custard egg with sweet steamed rice

Thai custard egg with sweet steamed rice — Stock Photo, Image

Thai custard egg with sweet steamed rice

Thai custard egg with sweet steamed rice — Stock Photo, Image

Bamboo shoot — Stock Photo, Image

Tempeh or Tempe is Indonesian traditional food made from fermented soybeans. They are usually wrapped in banana leaves.

Tempeh Tempe Indonesian Traditional Food Made Fermented Soybeans Usually Wrapped — Stock Photo, Image

Local thai food Sticky rice in coconut milk, seasoned, stuffed with young coconut, wrapped in banana leaves and then grilled to give a pleasant aroma.

Local Thai Food Sticky Rice Coconut Milk Seasoned Stuffed Young — Stock Photo, Image

Durian stir or durian paste

Durian stir or durian paste — Stock Photo, Image

The woman use of natural materials from banana trees Used to make packaging for food.

The woman use of natural materials from banana trees Used to make packaging for food. — Stock Photo, Image

The woman use of natural materials from banana trees Used to make packaging for food.

The woman use of natural materials from banana trees Used to make packaging for food. — Stock Photo, Image

Zongzi, traditional Chinese rice dish made of glutinous rice and stuffed with wrapped bamboo leaves

Zongzi Traditional Chinese Rice Dish Made Glutinous Rice Stuffed Wrapped — Stock Photo, Image

Taiwanese snacks of rice cooked in bamboo tubes

Taiwanese Snacks Rice Cooked Bamboo Tubes — Stock Photo, Image

Zongzi, rice dumpling for traditional Chinese Duanwu Dragon Boat Festival food with ingredient.

Zongzi Rice Dumpling Traditional Chinese Duanwu Dragon Boat Festival Food — Stock Photo, Image

Zongzi — Stock Photo, Image

Ketupat or rice dumpling is a local delicacy during the festive season. Ketupat, a natural rice casing made from young coconut leaves for cooking rice

Ketupat or rice dumpling is a local delicacy during the festive season. Ketupat, a natural rice casing made from young coconut leaves for cooking rice — Stock Photo, Image

Bamboo shoots for food, Sliced and cooking bamboo shoots on banana leaf on the table food in Thailand

Bamboo Shoots Food Sliced Cooking Bamboo Shoots Banana Leaf Table — Stock Photo, Image

Chinese traditional rice dumpling

Chinese traditional rice dumpling — Stock Photo, Image

Rice cake during eid mubarak

Rice cake during eid mubarak — Stock Photo, Image

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