Uzbek national dish pilaf in a large cast-iron cauldron on the fire, added hot water, sliced red carrots, added barberry, garlic, red chili, added rice, lamb, mutton fat, the fat tail, sesame oil — Royalty-free Stock Video

Uzbek national dish pilaf in a large cast-iron cauldron on the fire, added hot water, sliced red carrots, added barberry, garlic, red chili, added rice, lamb, mutton fat, the fat tail, sesame oil

 — Video by VladimirDrozdin

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National Uzbek dish pilaf, pilaw, plov, rice with meat in big pan. Cooking process in a cauldron on fire. Preparation stages. pour out rice, Add waters, red pepper and the whole garlic
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National Uzbek dish pilaf, pilaw, plov, rice with meat in big pan. Cooking process in a cauldron on fire. Preparation stages. pour out rice, Add waters, red pepper and the whole garlic
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Uzbek national dish pilaf in a large cast-iron cauldron on the fire, fry the chopped onion until golden brown, lamb, carrot, mutton fat, the fat tail, sesame oil, garlic
Uzbek national dish pilaf in a large cast-iron cauldron on the fire, fry the chopped onion until golden brown, lamb, carrot, mutton fat, the fat tail, sesame oil, garlic — Stock Video
Uzbek national dish pilaf in a large cast-iron cauldron on the fire, sliced red carrots, added barberry, garlic is removed and red chili pepper, boiling, rice, lamb, mutton fat, fat tail, sesame oil
Uzbek national dish pilaf in a large cast-iron cauldron on the fire, sliced red carrots, added barberry, garlic is removed and red chili pepper, boiling, rice, lamb, mutton fat,  fat tail, sesame oil — Stock Video
Uzbek national dish pilaf in a large cast-iron cauldron on the fire, fry the chopped onion until golden brown, lamb, carrot, mutton fat, the fat tail, sesame oil, garlic
Uzbek national dish pilaf in a large cast-iron cauldron on the fire, fry the chopped onion until golden brown, lamb, carrot, mutton fat, the fat tail, sesame oil, garlic — Stock Video

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