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Dim sum, Hong Kong — Stock Photo, Image

Dim sum, Hong Kong — Photo

HONG KONG, CHINA - OCT 2012 - Dim sum refers to a style of Cantonese food traditionally eaten in small bite-sized or individual portions. The small custard bun is a popular dim sum desert dish.

 — Photo by Stripped_Pixel

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HONG KONG - NOV 24, 2013 - Cha Siu Bao barbequed pork bun at Hong Kong dim sum restaurant
Cha Siu Bao barbequed pork bun at Hong Kong dim sum restaurant — Stock Photo, Image
Shumai is one of the most popular of all dim sum dishes, usually consisting of a pork and shrimp dumpling topped with fish or crab roe, such as those seen here.
Classic shumai at Hong Kong dim sum restaurant — Stock Photo, Image
Dim sum is popular throughout Hong Kong and Cantonese-speaking communities. The food is usually steamed and brought to the tables in bamboo steamers.
Dim sum steamers at a Chinese restaurant, Hong Kong — Stock Photo, Image
CHINA - Rice congee and fried pork dumplings, also known as guotie, are a popular and cheap breakfast in China.
A typical Chinese breakfast of congee and fried pork dumplings — Stock Photo, Image
Ma Lai Gao, also known as Malay cake, is a popular dim sum dessert dish.
Steamed sponge cake served at a Hong Kong dim sum restaurant — Stock Photo, Image
Shrimp dumplings are a classic dim sum dish. Also known as har gow in Cantonese, they consist of steamed shrimp wrapped in rice paper.
Har Gow, Cantonese shrimp dumpling at dim sum restaurant — Stock Photo, Image
Rice noodles, also known as cheung fun, are a dim sum favourite. They are usually filled with shrimp, barbequed pork, or beef.
Rice noodles rolls served at a Hong Kong dim sum restaurant — Stock Photo, Image
Eating Thai-style grilled fish at a Thai restaurant
Eating Thai-style grilled fish at a Thai restaurant — Stock Photo, Image
BEIJING, CHINA - NOV 12, 2013 - Chinese steamed buns, also known as baozi, waiting to be eaten
Chinese steamed buns, also known as baozi, waiting to be eaten — Stock Photo, Image
Traditional steamed buns being stamped in preparation for the annual Cheung Chau Bun Festival, Hong Kong.
Traditional Steamed Buns, Cheung Chau — Stock Photo, Image
SHANGHAI, CHINA - DEC 30, 2012 - Shanghai-style pan-fried meat buns, Shanghai, China
Shanghai-style pan-fried meat buns, Shanghai, China — Stock Photo, Image
TAI PO, HONG KONG - Eating dim sum is one of Hong Kong's most popular pastimes. Here, a variety of dishes are waiting to be eaten at Tai Po Hui Cooked Food Centre.
Variety of dim sum dishes served at a Hong Kong cooked food centre — Stock Photo, Image
BEIJING, CHINA - DEC 27, 2013 - Traditional Chinese steamed jiaozi dumplings served at a Beijing restaurant
Traditional Chinese steamed jiaozi dumplings — Stock Photo, Image
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Salmon Sashimi Bowl Wasabi Japan — Stock Photo, Image

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Usage Information

You can use this royalty-free photo "Dim sum, Hong Kong" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4288x2873. Upload Date: Jun 18, 2013

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