Lahsun ki Chutney is popular eatables in Rajasthan especially in winter season — Stock Photo, Image

Lahsun ki Chutney is popular eatables in Rajasthan especially in winter season — Photo

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Lahsun ki Chutney is popular eatables in Rajasthan especially in winter season

— Photo by manubahuguna

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Lahsun ki Chutney is popular eatables in Rajasthan especially in winter season

Lahsun ki Chutney from Rajasthan — Stock Photo, Image

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Khalo Dal is very common lentil soup usually eaten with rice. It is prepared from black gram(Phaseolus mungo). For this dish, fully cooked black grams with turmeric powder, ginger paste and mustard oil are mixed with sauteed mixture of chopped onion

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Kadumaanga - The raw mustard (pacha kaduku) that is ground into this dish gives it a piquant flavour that has people either loving it or hating it. Its strong taste cannot be erased even by diluting it with curd.

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