Aubergines with parmesan cheese baked in a tomato pasata sauce — Stock Photo, Image

Aubergines with parmesan cheese baked in a tomato pasata sauce — Photo

Aubergines with parmesan cheese baked in a tomato pasata sauce, an Italian dish called Parmigiana di Melanzane

 — Photo by Paul_Cowan

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Top view of the Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese, fresh from the oven. The dish is called melitzanes papoutsakia, or "aubergine little-shoes"
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The Greek and Turkish speciality Imam Baildi, eggplant baked in olive oil with onion, tomato, garlic, parsley, topped with bread crumbs.
Imam baildi serving dish — Stock Photo, Image
A moroccan dish of eggplant slices fried and coated in a sweet and spicy syrup.
Sweet and spicy eggplant slices — Stock Photo, Image
A plate of traditional Greek (Cretan) snails cooked in olive oil with potatoes and courgettes, an island speciality
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The Greek and Turkish speciality Imam Baildi, eggplant baked in olive oil with onion, tomato, garlic, parsley, topped with bread crumbs.
Imam baildi serving bowl — Stock Photo, Image
The Greek and Turkish speciality Imam Baildi, eggplant baked in olive oil with onion, tomato, garlic, parsley, topped with bread crumbs, served with potato chips or
Plate of Imam Baildi — Stock Photo, Image
A plate of traditional Greek (Cretan) snails cooked in olive oil with potatoes and courgettes, an island speciality
Plate Traditional Greek Cretan Snails Cooked Olive Oil Potatoes Courgettes — Stock Photo, Image
Close-up on traditional British suet dumplings with parsley cooking on top of a beef stew in a steel pan.
Cooking parsley dumplings — Stock Photo, Image
An oven bow packed with tomato, parsley and onion stuffed aubergines, just about ready for baking into a Greek imam baildi
Oven ready stuffed aubergines — Stock Photo, Image
The Greek and Turkish speciality Imam Baildi, eggplant baked in olive oil with onion, tomato, garlic, parsley, topped with bread crumbs, served with potato chips or
Eggplant with onions and tomato vertical — Stock Photo, Image
"Eggs in Purgatory", a traditional Mediterranean breakfast dish of eggs poached over a spicy tomato sauce topped with melted cheese.
Eggs in purgatory or shakshouka close up — Stock Photo, Image
A homemade Lancashire hotpot with a traditional topping of browned potato slices
Homemade hotpot — Stock Photo, Image
Traditional Greek "papoutsakia", eggplants stuffed with a minced beef, parsley and tomato sauce, topped with bechamel sauce and baked in the over.
Aubergines with meat and bechamel — Stock Photo, Image
Chicken breasts cooking on sauted mushrooms
Chickens and mushrooms cooking — Stock Photo, Image
Meat sauce-stuffed aubergines topped with bechamel sauce and cheese, ready for the oven. This is a Greek dish known as melitzanes papoutsaka, or "eggplant little-shoes".
Greek papoutsakia oven ready — Stock Photo, Image
A potato and green bean curry in the saucepan it is cooking in.
Cooking potato and bean curry — Stock Photo, Image

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