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Carbonara — Stock Photo, Image

Carbonara — Photo

Vertical close-up Carbonara Pasta shot with olive and basil

 — Photo by imagesetc

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Spaghetti Carbonara with basil and olive. Close-up studio shot. See more Italian food
Carbonara — Stock Photo, Image
Penne pasta Carbonara with ham in rich creamy sauce with olive and basil
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Studio shot of tasty pasta dish with marinara sauce, cherry tomato and parmesan cheese
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Penne pasta Carbonara with ham in rich creamy sauce with olive and basil
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Carbonara is an Italian pasta dish and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper.
Carbonara — Stock Photo, Image
Speghetti Carbonara with basil and olive. Tilted studio shot
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Colorful plate of pasta bolognese with some fresh tomato, parmesan and green salad
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Saltimbocca alla Romana (saltimbocca, Roman-style) which consists of veal, prosciutto and sage cooked in dry white wine and butter. The veal and proscuitto are not rolled-up but left flat. This causes the prosciutto to dry out during the cooking.
Saltimbocca — Stock Photo, Image
Tasty rich Pesto Chicken tagliatelle pasta with cherry tomato and fresh parsley
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Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Ravioli CLoseUp — Stock Photo, Image
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Pasta Ravioli — Stock Photo, Image
Saltimbocca alla Romana (saltimbocca, Roman-style) which consists of veal, prosciutto and sage cooked in dry white wine and butter. The veal and proscuitto are not rolled-up but left flat.
Saltimbocca Horizontal — Stock Photo, Image
Carbonara is an Italian pasta dish and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper.
Tagliatelle Carbonara — Stock Photo, Image
Carbonara is an Italian pasta dish and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper.
Pasta Carbonara — Stock Photo, Image
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Homemade Ravioli — Stock Photo, Image
Colorful plate of pasta bolognese with some fresh tomato, parmesan and green salad
Pasta Tagliatelle Bolognaise — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Carbonara" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3456x5184. Upload Date: Feb 27, 2014

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