Prepare All Ingredients Smelt Flour Salt Smelt Vegetable Oil Lemon — Stock Photo, Image

Prepare all the ingredients Smelt flour salt smelt Vegetable oil lemon juice Ground black pepper. — Photo

Prepare all the ingredients Smelt flour salt smelt Vegetable oil lemon juice Ground black pepper.

 — Photo by PavSub

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Boil the dumplings in boiling salted water for about 10 minutes, until they float.
Boil Dumplings Boiling Salted Water Minutes Float — Stock Photo, Image
Fold in half and staple the edges in the middle first.
Fold Half Staple Edges Middle First — Stock Photo, Image
Then pinch the edges and shape the dumplings into a traditional or any signature shape. In this way, stick all the dumplings. You can freeze them for future use or boil them right away. Boil dumplings in boiling salted water after surfacing for about
Pinch Edges Shape Dumplings Traditional Any Signature Shape Way Stick — Stock Photo, Image
Now just boil the dumplings and serve them to the table. Pigtail dumplings differ in appearance from the classic ones. The principle of preparing the dough and filling is the same. Ready-made dumplings with an unusual look can be safely made for lunc
Now Just Boil Dumplings Serve Them Table Pigtail Dumplings Differ — Stock Photo, Image
Prepare food for the salad. Boil the chicken in salted water. Boil the eggs, cool and remove the shells. Wash the tomatoes. Let's get started!
Prepare Food Salad Boil Chicken Salted Water Boil Eggs Cool — Stock Photo, Image
It remains to connect the edges.
Remains Connect Edges — Stock Photo, Image
Roll each piece of dough into a ball on a flat surface.
Roll Each Piece Dough Ball Flat Surface — Stock Photo, Image
Dip each piece on both sides in flour, crushing it with your hands.
Dip Each Piece Both Sides Flour Crushing Your Hands — Stock Photo, Image
Top with boiled quail eggs. Salad ready. Delicious and original salad in the form of a nest. There are many options for such a salad, there are with potatoes and cucumbers, with mushrooms and onions, I suggest trying the "Nest" salad with beef, peas
Top Boiled Quail Eggs Salad Ready Delicious Original Salad Form — Stock Photo, Image
Prepare all the ingredients Bulgarian pepper Vegetable oil champignons meat cream noodles spices salt onions.
Prepare All Ingredients Bulgarian Pepper Vegetable Oil Champignons Meat Cream — Stock Photo, Image
Leave them for about 20 minutes in a warm place.
Leave Them Minutes Warm Place — Stock Photo, Image
Stretch the edges of the dough circles, cover one half with the other. Pinch the edges tightly, then roll them up in a pigtail.
Stretch Edges Dough Circles Cover One Half Other Pinch Edges — Stock Photo, Image
Then roll out with a rolling pin in the shape of a circle or simply form a cake with your hands. Place the minced meat in the center.
Roll Out Rolling Pin Shape Circle Simply Form Cake Your — Stock Photo, Image
Form donuts. Grease a baking sheet with vegetable oil, put the donuts at some distance from each other. Brush them with egg yolk.
Form Donuts Grease Baking Sheet Vegetable Oil Put Donuts Some — Stock Photo, Image
Combine flour, sugar, salt and vegetable oil. Dissolve the yeast in warm water, then add to a bowl and knead the dough. Cover it with a towel and let it sit for 1.5 hours at room temperature.
Combine Flour Sugar Salt Vegetable Oil Dissolve Yeast Warm Water — Stock Photo, Image
Cut the cookie puffs in portions, 1 cm thick, and place on a baking sheet with baking paper, pinching from below and forming a heart. Lay out a short distance from each other. Do the same for the second slice of dough and cheese.
Cut Cookie Puffs Portions Thick Place Baking Sheet Baking Paper — Stock Photo, Image

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