Rinse Peeled Smelt Dry Paper Towel — Stock Photo, Image

Rinse the peeled smelt and dry with a paper towel. — Photo

Rinse the peeled smelt and dry with a paper towel.

 — Photo by PavSub

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Whisk the egg white until fluffy, add the applesauce to the egg white, beat with the puree again.
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Cut the chicken fillet into small pieces, sprinkle with spices.
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Pour in all the dough at once, bake for 20 minutes at 220 degrees.
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Smooth out the dough, spread the sauce on top and sprinkle with oregano.
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Cook the fillets on each side for 3-4 minutes.
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Pour flour into a warm mass and knead to a homogeneous dough. It will stick to your hands quite a bit, but you don't need to add extra flour, otherwise the dough will become hard. Wrap the finished dough with cling film and refrigerate for 1 hour.
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Prepare all the ingredients Ground black pepper salt Apple tomato mayonnaise Salted cucumber Onion Cod fillet.
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Leave the dough at room temperature for 10-15 minutes.
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Knead to a homogeneous, smooth dough, wrap it in plastic wrap and refrigerate for at least half an hour.
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Pour the prepared coffee into cups, pour milk froth on top and sprinkle with chopped peanuts. Serve immediately.
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Pour the chocolate mass into the curd.
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Dilute the fruit jelly according to the instructions on the package. Fill everything with fruit jelly. Let it freeze.
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Fill a pastry bag with yolk mass, tie the edge, cut off a corner, I always make a small hole, it is more convenient for me to fill...
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Pour the egg paint into three small containers.
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And the last layer - diced kiwi. Send the salad to the refrigerator for an hour to soak. Done! This salad is hearty and delicious, the kiwi slices resemble emeralds, thanks to which the salad is truly festive and elegant!
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Bake for about 20-25 minutes, keeping an eye on the baking surface. Check the biscuit with a wooden skewer; it should come out dry from the middle of the biscuit. After baking, turn off the heat, and turn the mold on its side and cool it like this, o
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