PhotosVectorsIllustrationsFree PicturesVideosMusic & SFXAI Image GeneratorFree Background RemoverFree Video Background RemoverFree Image UpscalerReverse Image Search
Enterprise
Pricing
Log InSign Up
Beat Each Bite Turkey Culinary Hammer Rinse Parsley Chop Sprinkle — Stock Photo, Image

Beat off each bite of turkey with a culinary hammer. Rinse the parsley and chop. Sprinkle the meat with salt and ground black pepper, put some chopped herbs on the edge. In principle, the filling for rolls can be anything: cottage cheese, cheese, mus — Photo

Beat off each bite of turkey with a culinary hammer. Rinse the parsley and chop. Sprinkle the meat with salt and ground black pepper, put some chopped herbs on the edge. In principle, the filling for rolls can be anything: cottage cheese, cheese, mus

 — Photo by PavSub

Stock Image Keywords:

Same Series:

Prepare all the ingredients needed to make Kefir Chicken. We use chilled chicken fillet, not frozen. Kefir can be taken with any percentage of fat content.
Prepare All Ingredients Needed Make Kefir Chicken Use Chilled Chicken — Stock Photo, Image
Put several pieces of Adyghe cheese on the edge of the chicken fillet.
Put Several Pieces Adyghe Cheese Edge Chicken Fillet — Stock Photo, Image
Dispense 70 ml to the turkey. orange juice. Leave a few slices of orange aside.
Dispense Turkey Orange Juice Leave Few Slices Orange Aside — Stock Photo, Image
Rinse the meat in water, cut the veins and films. Cut the lamb into portions. Heat vegetable oil in a cauldron and lay out the meat.
Rinse Meat Water Cut Veins Films Cut Lamb Portions Heat — Stock Photo, Image
Prepare all the ingredients needed to cook the Turkey In Orange Marinade.
Prepare All Ingredients Needed Cook Turkey Orange Marinade — Stock Photo, Image
Wash the turkey fillet in water, cut the veins and films from it, cut into slices about 0.5-1 cm thick.
Wash Turkey Fillet Water Cut Veins Films Cut Slices Thick — Stock Photo, Image
Cut the chicken fillet carefully, opening it like a book. Cover the fillets with plastic wrap and beat with a kitchen hammer. Brush the fillet with spices, salt and pepper to taste.
Cut Chicken Fillet Carefully Opening Book Cover Fillets Plastic Wrap — Stock Photo, Image
Rinse the meat in water, scrape off the skin and place in a container so that it is completely covered with brine. You can add oppression if the meat floats. Place the container in the refrigerator for 2-3 days. Turn the meat several times during thi
Rinse Meat Water Scrape Skin Place Container Completely Covered Brine — Stock Photo, Image
Cut the turkey meat into two large steaks.
Cut Turkey Meat Two Large Steaks — Stock Photo, Image
Wash the turkey or chicken fillet in water, cut off the veins and films from it, cut into long strips or slices, but not thicker than 0.5 cm.
Wash Turkey Chicken Fillet Water Cut Veins Films Cut Long — Stock Photo, Image
Prepare all the ingredients needed to prepare Rum Steak Pork Without Bars.
Prepare All Ingredients Needed Prepare Rum Steak Pork Bars — Stock Photo, Image
Rinse the meat in water, cut off all the veins and films, cut into portions and fry in a cauldron, heating vegetable oil or melted fat tail fat, lard in a container.
Rinse Meat Water Cut All Veins Films Cut Portions Fry — Stock Photo, Image
Wash the turkey fillets and cut the films off. Cut into small portions and place in a saucepan. Add bay leaves.
Wash Turkey Fillets Cut Films Cut Small Portions Place Saucepan — Stock Photo, Image
Do the same with the rest of the chops.
Same Rest Chops — Stock Photo, Image
Add salt, ground black pepper and ground paprika. Optionally - use other spices or seasonings. Carefully remember the entire contents of the container so that the meat is saturated with spices. Leave at room temperature for 1 hour, but not cold!
Add Salt Ground Black Pepper Ground Paprika Optionally Use Other — Stock Photo, Image
Sprinkle lemon juice over the fish.
Sprinkle Lemon Juice Fish — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Beat off each bite of turkey with a culinary hammer. Rinse the parsley and chop. Sprinkle the meat with salt and ground black pepper, put some chopped herbs on the edge. In principle, the filling for rolls can be anything: cottage cheese, cheese, mus" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4210x2807. Upload Date: Sep 14, 2021

Tools

free remove background from image background remover video free image upload search enlarge image ai