Wash Turkey Fillet Water Cut Veins Films Cut Slices Thick — Stock Photo, Image

Wash the turkey fillet in water, cut the veins and films from it, cut into slices about 0.5-1 cm thick. — Photo

Wash the turkey fillet in water, cut the veins and films from it, cut into slices about 0.5-1 cm thick.

 — Photo by PavSub

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