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Pasta Bolognese — Stock Photo, Image

Pasta Bolognese — Photo

Ragu alla bolognese is a complex sauce which involves a variety of cooking techniques, including sweating, sautéing and braising.

 — Photo by imagesetc

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Ragu alla bolognese is a complex sauce which involves a variety of cooking techniques, including sweating, sautéing and braising.
Spaghetti Bolognese — Stock Photo, Image
Saltimbocca alla Romana (saltimbocca, Roman-style) which consists of veal, prosciutto and sage cooked in dry white wine and butter. The veal and proscuitto are not rolled-up but left flat. This causes the prosciutto to dry out during the cooking.
Saltimbocca — Stock Photo, Image
Caprese salad close up shot on a wedding banquet table with blurred people in background
Caprese — Stock Photo, Image
Close up shot of a wedding buffet table. Shallow focus
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Studio shot of tasty pasta dish with marinara sauce, cherry tomato and parmesan cheese
Pasta Marinara — Stock Photo, Image
Carbonara is an Italian pasta dish and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper.
Pasta Carbonara — Stock Photo, Image
Closeup shot of a wedding buffet scene with human hand holding tongs over caprese salad
Catering Buffet — Stock Photo, Image
Colorful plate of pasta bolognese with some fresh tomato, parmesan and green salad
Pasta Tagliatelle Bolognaise — Stock Photo, Image
Saltimbocca alla Romana (saltimbocca, Roman-style) which consists of veal, prosciutto and sage cooked in dry white wine and butter. The veal and proscuitto are not rolled-up but left flat.
Saltimbocca Horizontal — Stock Photo, Image
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Ravioli CLoseUp — Stock Photo, Image
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Pasta Ravioli — Stock Photo, Image
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Homemade Ravioli — Stock Photo, Image
Colorful plate of pasta bolognese with some fresh tomato, parmesan and green salad
Bolognese Pasta — Stock Photo, Image
Vertical close-up Carbonara Pasta shot with olive and basil
Carbonara — Stock Photo, Image
Tagliatelle Chicken Pasta creamy cheese sauce and zucchini on white plate. Overhead shot, plenty of blanc copy space
Tagliatelle Alfredo Half — Stock Photo, Image
Nicely served spaghetti carbonara on black background with arty garnish
Spaghetti Carbonara — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Pasta Bolognese" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4147x2765. Upload Date: Aug 21, 2013

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